Nutrition Support
Eat well, eat easy — simple, affordable nutrition for busy lives.
Quick-Start Weekly Plan (Family of 4)
7 dinners + full shopping list. Estimated total: $98.05 (prices vary by week).
- Healthy Spaghetti Bolognese
- One-pan Butter Chicken with Veg + Rice
- Lentil & Vegetable Curry with Rice
- Chicken Fajitas
- Slow Cooker Beef & Veg Stew
- Leftover night (wraps/any leftovers)
- One-tray Chicken Bake
Open shopping list (by category)
Proteins
- Pork & beef mince 500g — $5.50
- Chicken drumsticks 1kg — $5.50
- Chicken breast 500g — $6.00
- Beef rump/chuck steak 500g — $13.00
- Whole chicken — $10.00
- Red lentils — $2.40
- Block cheese — $6.00
Grains & Starches
- Spaghetti 500g — $0.90
- Basmati rice 1kg — $4.00
- Tortillas (10) — $3.75
- White potatoes 1kg — $2.40
Veg & Fruit
- Frozen stir-fry veg 1kg — $3.50
- Frozen mixed veg 500g — $2.50
- Spinach 250g — $1.00
- Capsicum 3-pack — $5.00
- Brown onions ~1kg — $3.50
- Carrots 1kg — $2.50
- Garlic — $2.00
- Fresh coriander — $3.20
Pantry
- Pasta sauce (Remano) — $2.30
- Butter chicken simmer sauce — $3.50
- Tinned diced tomatoes ×2 — $2.00
- Coconut milk — $1.80
- Beef stock cubes — $2.00
- Curry powder — $2.30
- Fajita seasoning sachet — $1.50
Estimated total: $98.05
Makes 7 dinners for a family of four; prices may vary across Coles/Woolworths/ALDI.
Budget Dinners
Under $10: Healthy Spaghetti Bolognese
Tip: add leftover veggies (carrot/onion/greens/mushroom/celery/zucchini) so nothing is wasted.
- Brown mince in 1 tsp oil; season.
- Add chopped leftover veg + spinach; cook 3 mins.
- Add pasta sauce; simmer 1–2 mins.
- Cook spaghetti; reserve ½ cup water.
- Toss pasta + reserved water into sauce; serve.
~$15.50: One-pan Butter Chicken with Veg + Rice
- Cook rice separately.
- Brown drumsticks in 1 tsp oil (3–4 mins).
- Add simmer sauce + ½ cup water; cover, low 20 mins.
- Stir in frozen veg; cook 5–7 mins.
- Serve with rice.
Under $20: Chicken Fajitas
- Slice chicken, onion, capsicum.
- Cook chicken in 1 tsp oil till nearly done.
- Add veg; cook till soft.
- Sprinkle fajita seasoning + splash water; 2–3 mins.
- Warm tortillas; serve with toppings.
Under $20: Slow Cooker Beef & Veg Stew
- Dust beef with a little flour, salt & pepper; sear.
- Add to slow cooker with onion, carrot, potato.
- Add diced tomatoes + 2 cups beef stock.
- LOW 7–8 hrs till tender; add peas for last 10–15 mins.
- Serve with rice or bread—or enjoy as is.
Vegetarian: Red Lentil & Veg Curry with Rice
- Cook rice; set aside.
- Sauté onion & garlic; add curry powder.
- Add tomatoes, coconut milk, lentils + 1 cup water; simmer 15 mins.
- Add frozen veg; cook till tender (≈10 mins).
- Season; garnish with coriander; serve with rice.
Build Your Plate (Cheap & Balanced)
- ½ plate veggies (frozen/canned are great)
- ¼ protein: beans, lentils, eggs, tuna, tofu
- ¼ carbs: rice, pasta, potatoes, oats, wholemeal bread
- Good fats: small drizzle of oil or a few nuts/seeds
Budget Tips & Myths
Smart Tips
- Plan weekly meals; shop with a list.
- Compare by unit price; buy pantry staples in bulk.
- Cook once, eat twice; freeze leftovers.
- Try online/click-&-collect to track spend.
Myths, Busted
- Frozen/canned produce can be just as nutritious.
- Plant proteins (beans/lentils/tofu/eggs) are budget-friendly.
- Home-cooked generally beats takeaway on cost & health.
Eat Well Basics
- Target 5 serves veg + 2 serves fruit per day.
- Choose wholegrains; buy oats/rice/wholemeal in bulk.
- Budget proteins: tuna, eggs, beans/lentils, tofu.
- Dairy: UHT milk, home-brand yoghurt, block cheese.
- Limit high salt/sugar foods and takeaway.
Community Food Help
If you need food today, check local services (community information & support centres, hot meal programs). Add your local contacts here.
Food Insecurity?
Many households experience food insecurity each year. Language, finances and isolation can add barriers — you are not alone. See the resources above and reach out for support.